tag:blogger.com,1999:blog-5768557006566187232.post1053361838063809506..comments2024-02-05T03:52:32.887-05:00Comments on Abundance on a Dime: Weekly Menu Retrospective #5Karen McLaughlinhttp://www.blogger.com/profile/07510602668460825298noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5768557006566187232.post-18036052191099321912010-07-27T21:44:26.491-04:002010-07-27T21:44:26.491-04:00Stacy - it's not a lot like regular tomato ket...Stacy - it's not a lot like regular tomato ketchup, more like a chutney I'd say, but not as chunky and thick as some chutneys are. I got the recipe from Company's Coming: Preserves by Jean Pare.Karen McLaughlinhttps://www.blogger.com/profile/07510602668460825298noreply@blogger.comtag:blogger.com,1999:blog-5768557006566187232.post-67958159130180617832010-07-27T08:53:46.514-04:002010-07-27T08:53:46.514-04:00Rhubarb ketchup? I'm very curious! How do you ...Rhubarb ketchup? I'm very curious! How do you make it? Is it anything like ketchup?<br />StacyStacyhttps://www.blogger.com/profile/10979357085638672145noreply@blogger.com