tag:blogger.com,1999:blog-5768557006566187232.post7282500244318093886..comments2024-02-05T03:52:32.887-05:00Comments on Abundance on a Dime: Two Easy Things to Do with Fresh Herbs (Before the Frost Sets In)Karen McLaughlinhttp://www.blogger.com/profile/07510602668460825298noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5768557006566187232.post-13830563000259516602012-10-09T18:47:28.727-04:002012-10-09T18:47:28.727-04:00I've been potting some up for the kitchen wind...I've been potting some up for the kitchen window and dehydrating some to make poultry seasoning and other seasoning mixes including what I hope will be a knock off of a well known vegetable soup mix used for an awesome dip. I used some of the small onions that won't store well for onion powder and put a lot of garlic through a press for garlic powder. <br /><br />I really like the honey infusion idea. We have used plain honey with lemon in hot water for a drink everyone likes when they are feeling sniffly, and it really works well for coughs too. We started getting local honey this year to help with my husband's allergies, and that seems to be making a rather dramatic difference. No allergy meds this year! The frost has held off, so far, so I think I might be able to use a bit of my thyme that's left to try this. Might have to get some lemon thyme next spring. Aw, shucks! It's nice to pare down the commercial remedies in favour of something without weird ingredients that make you dopey. Thanks!<br /><br />KarenAnonymousnoreply@blogger.com