It's time to dig out my blender - smoothie season is here! Now that the warmer weather has finally arrived, I am starting to crave refreshing, cold drinks again. I love smoothies for lots of reasons; not only are they incredibly satisfying, they are filling enough to serve as a snack, they are quick and easy to make, and the variations are as endless as your imagination (and the contents of your fruit crisper).
Here is my personal favourite:
Raspberry Coconut Smoothie
This is equally fabulous using strawberries!
Time: under 5 minutes
Serves: One large or two small servings
3/4 cup frozen raspberries
1/2 cup orange juice
1/4 - 1/3 cup coconut milk
Toss all ingredients in blender and blend until smooth. Add more juice if necessary to get desired consistency.
It's easy to create your own "custom" smoothie by choosing different combinations of fruit and juice. For best results, at least 50% of the fruit used in your smoothie should be frozen to give it that characteristic thickness. Milk or yogurt can be used in place of the coconut milk.
Make homemade Popsicles by pouring the smoothie mixture into Popsicle molds. My kids can't get enough of these! At ages 8 and 10, they are able to do most of the prep work themselves and just need a bit of help pouring the mixture into the molds.
Money Saving Tips:
-Use the juice left over from canned fruit in your smoothies.
-Smoothies are perfect for using up over-ripe fruit!
Thankful Thursday | from a cranky me
6 hours ago