Wednesday, May 16, 2012

Finds from our Spring Clothing Shopping Expedition

Monday was 50% off day at Value Village, so we headed out to do our big spring clothing shopping trip. Hubby and I are pretty well fixed for clothes right now, so we were mainly looking for clothes for the boys, who have either outgrown or worn out most of their spring and summer clothes from last season!

It was total chaos at the Value Village - our timing was not great and I think we managed to hit the after school crowd - but we managed to survive the experience and came home with the following:

Six pairs of shorts (all for the boys) and two swimsuits (one for my 12 year old son and one for hubby, who desperately needed a replacement for his ancient suit). The cost of these items ranged from $1.50 to $4.00, with the total spent on shorts and swimsuits (before taxes) coming to $22.50.

My 12 year old son is starting to develop "champagne taste" when it comes to clothes and is becoming extremely label-conscious, providing an additional challenge when it comes to finding him clothes that he deems acceptable. He's quite fixated on Abercrombie and Fitch at the moment,  and he managed to find two of their sweaters that fit him, making him a happy camper (and I was happy with the prices; $1.50 and $4.00). My 14 year old picked up a really good quality black fleece pullover (not pictured) for $7.50.We also found 7 new T-shirts for the boys, ranging from $2.00 to $2.50 in price. The before-tax total for sweaters and T-shirts came to $28.50.

Finally, my 12 year old son found himself yet another pair of black sneakers (pretty much the only colour he considers acceptable these days). His current pair is starting to show some signs of wear, and sine he is constantly playing one sport or another with his friends all summer long, I wanted to make sure he had a backup pair when the current ones bite the dust. These cost $10.00. Thankfully both boys still have flip flops or sandals in good condition that we picked up on clearance at the end of last season, so they should now have adequate footwear to make it through the summer months.

The grand total for the day, with taxes, came to $68.81 for 19 items of clothing, or an average of  $3.62 an item. 

This trip was a real headache-inducing experience, but after I reminded myself how much money we saved for enduring two hours of chaos, it was definitely worth the effort! I *am* glad we only do this a couple times of year, though :) 

To learn more about how we spend less than $100 a year (per person) on clothes, go HERE.

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Monday, May 14, 2012

Weekly Menu Retrospective #67


Welcome to my weekly roundup of the past week's eats. I prefer to report what we ate in the last week, rather than what we're planning to eat in the coming week. Why? The reason is pretty simple: although I usually have a general idea of what we're going to eat in the next week or so, life often unfolds a little differently than planned, and I adjust my menu plan on a near-daily basis to accommodate leftovers and other not-possible-to-plan-ahead circumstances. I find this is the easiest way to ensure that I minimize our family's food waste. I'm also willing to admit that I'm a rather spontaneous cook, given to preparing foods that strike me as the most appealing thing to eat right here and now!

If you'd like a whole book full of inexpensive, quick and kid-approved recipes,
check out my book, Cheap Appétit : The Complete Guide to Feeding Your Family for Less Than $400 a Month (While Eating Better Than You Ever Thought Possible) on Amazon (Amazon.com, Amazon.ca and Amazon UK) and Barnes and Noble.  It's gotten multiple 5 star reviews!! I've included page references to recipes that are in the book in my menu plans so you can locate them quickly. For more details about the book, go here.

Breakfasts:
Granola (p.92), Chocolate Zucchini Muffins (p. 114), , Rhubarb Streusel Muffins, blueberry buttermilk pancakes, peanut butter toast

Lunches: 
leftovers, pizza, grilled cheese, salad, sandwiches  

Dinners:

Monday: Make-It-Your-Way Potato Hash (p. 140)

Tuesday: Pad Thai and roasted asparagus

Wednesday: Everything-But-the-Kitchen-Sink Lentil Soup (p. 162), Cornbread (p. 212)

Thursday: Lemon and Garlic Chicken (p. 184), Easy Oven Fries, tossed salad topped with leftover roasted asparagus

Friday: Turkey and Vegetable Coconut Curry (a variation of this recipe, p. 136)

Saturday: Pineapple and Bacon Baked Beans (a variation of Apple and Bacon Baked Beans, p. 177)

Sunday: Barbecued pork chops with spicy rub, potato salad, asparagus with lemon butter, Pineapple Coconut Cake (p. 225)

In keeping with my local and organic challenge, I'd also like to note the local and/or organic items on this week's menu:

Organic: coconut oil, coconut milk, coconut, sunflower oil, brown sugar (in granola), cane sugar (in coffee/tea),  raisins (in granola), sunflower and pumpkin seeds (in granola), bananas, navy beans (used to make baked beans)

Local: apples, potatoes, carrots, onions, cucumbers (hothouse), red peppers (hothouse), strawberries (in smoothies - from last year's pick-your-own expedition), rhubarb (still using up last year's freezer supply!), milk, eggs, sour cream 

Local AND organic:
oats (in granola), sesame seeds (used to top bread loaves)

(Unfortunately, the asparagus was not local - it was advertised to be, but when he got to the store it was from the U.S. - apparently the Ontario crop had suffered frost damage, but there is supposed to be local stuff this coming week!)

For more great meal ideas, check out Menu Plan Monday at orgjunkie.com.

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Saturday, May 12, 2012

Weekly Yard Sale Report for May 12, 2012

It was a fabulous morning for some yard sale shopping and I headed out bright and early this morning to check out the bargains. There were only three sales running in my area today, and as it turned out both of my finds were made at my first stop of the morning, the sale right in my neighbourhood.

Here's what I came home with:

 I couldn't resist this metal basket ($3.00). I'm hoping some day I might actually have "backyard fresh eggs" to put in it; up until then I think it's going be pressed into duty corralling our flip flops by the front door for the summer.

At the same sale, I also found this slightly worn-around-the-edges but still sturdy rocker ($5.00). With a little TLC and a new paint job, it should be pretty easy to restore it to its former glory. I'm not sure where in the house it's going to live yet, but it's quite comfy so I want to find it a home somewhere where it will be used regularly.

Grand total for the day: $8 for 2 items, or $4 an item

Did you find anything great today?

Friday, May 11, 2012

Local and Organic Challenge: My May Food Coop Order

It feels like Christmas comes several times a year for me - every time a new coop order arrives (once every 2-3 months) I am a bit like a kid in a candy store. I guess in this case that would be an organic, fair trade candy store :) Our latest order arrived yesterday, so it's time for another update on my local and organic challenge.

I managed to haul this rather large volume of food home in two bike trailer loads. Fortunately the order coordinator (where the group order gets delivered and sorted) lives in my neighbourhood so it's only a few minutes' ride to my place.

Here's the booty this time round:


Back row:
1 litre Soleil d'Or organic, cold pressed canola oil (Canadian produced) $12.87
1 kg Dutchman's Gold unpasteurized honey (locally produced) $8.20
1 kg Oak Manor organic pumpkin seeds (Ontario produced) $10.31
1 kg Oak Manor organic sunflower seeds (Ontario produced) $5.62
1 kg Oak Manor organic millet (Ontario produced) $4.05
1 kg Oak Manor organic popcorn (Ontario produced) $5.95

Middle row:
1 kg Oak Manor organic quinoa (Ontario produced) $7.62
425 g Nature's Path organic flaxseed meal $5.58
1 kg Camino fair trade organic cane sugar $5.89

Front row:
11.34 kg organic unsweetened shredded coconut $89.18
5.5 kg organic navy beans $17.51
1 case (12 x 400 mL cans) Thai Kitchen organic coconut milk $22.22
12 kg Oak Manor organic cornmeal $28.48

For those just joining me on my "local and organic challenge" adventure, you may rightly be wondering what on earth someone with a food budget of $400 a month (for a family of four) is doing spending just shy of 90 bucks on coconut. Well, last time I bought an insane amount of raisins and oats, and next time I'll buy a crazy amount of something else. Buying in such large quantities allows me to get a fantastic price per pound and makes it much easier to afford the purchase of organic foods (in some cases I'm getting prices at or below grocery store prices for conventionally grown foods). I expect that the coconut will last at least a year, even in this household where we're all a little coconut addicted. The 12 kilograms of cornmeal may last us that long as well (although we do eat a lot of cornbread and all have a fondness for my Lemon Blueberry Polenta Cake!). I'll be portioning and packaging the coconut, cornmeal, and beans for storage in the freezer.

This time round, everything in my order is organic and all of the grains and seeds (except for the flax) are produced in Ontario. The honey is from a local Hamilton-area producer.


Grand total for this order: $223.48

I think we've made some great progress overall with this local and organic challenge considering we are less than 3 months in! And I hope I am going to have some more exciting news on this topic very soon (I just need to iron out the details on another great local food lead I've gotten), so stay tuned for further updates.

Wednesday, May 9, 2012

How Does a Frugalista Do it All?


If you are new to the idea of living more frugally, it's easy to be overwhelmed by what  promises to be a never-ending to-do list of money-saving activities. When people find out that I cook all our meals from scratch, garden, can and freeze foods, make many of our personal care and cleaning products and help my hubby with assorted DIY projects around the house, and on top of that manage to find time to blog, write a book and homeschool my kids, they often shake their heads in disbelief and state they could never find time to do all those things.

Well, as is often the case, I beg to differ. I am not one of those organizational geniuses who squeezes maximum productivity out of every minute of the day. I am very fond of sleeping at least eight hours a night. And I'm definitely not one of those mega-high-energy people who loves to keep busy - in fact, I prefer a much slower pace and factor an ample amount of leisure time into most days. So how do I still get all that stuff done?


One reason I'm able to "get it all done" is that there are a lot of things I don't do:

I don't spend a lot of time shuttling kids all over the place: My 12 and 14 year old kids are responsible for getting themselves to their climbing lessons, swimming lessons and hockey practice (all of which are an easy walk or short bike ride from our home). I don't have to ferry them around to visit friends, either as most of their friends live right here on the same street as us. There are a couple of homeschooling activities located a bit further away that require us to bike escort or drive them over, but that's about it.

I don't spend a lot of time shopping or running errands: I'm able to get most of our routine errands (such as dropping off/picking up library materials, going to the bank and post office, and shopping at the neighbourhood grocery store) done in 30-45 minutes on Mondays and Wednesdays - and since I live in such a fabulously walkable neighbourhood, I'm able to do them all on foot rather than driving. Because we only go shopping when we actually need to buy something specific, we don't need to go all that often. We do two major thrift store clothes shopping expeditions per year (one in the spring and one in the fall). My husband and I share the grocery shopping duties, and often they are picked up in combination with other errands rather than making a special trip. Most of our gifts are homemade or come from my gift cupboard, so we don't spend much time shopping for gifts, either.

My house isn't ready for a Better Homes and Gardens photo shoot: While our home is usually relatively neat and uncluttered, it's not often buffed and shined to a gleam. The kids are responsible for vacuuming, and the kitchen and bathroom get cleaned routinely but deep cleaning of the rest of the house is something we just don't get to all that often.

I don't cook fancy meals very often: While I do cook all our meals from scratch, I usually keep it simple.  Many of our dinners can be prepared in 30-45 minutes. I do usually put in more time and effort on our Sunday dinners, but even that isn't always true depending on what activities we have going on. We are always well fed, but I don't make it complicated.

I don't watch much TV and try to minimize my time on the computer: We don't have cable, so that helps reduce the temptation to park myself in front of the TV for extended periods. Since we watch TV shows on DVDs (borrowed from the library, of course!) it only takes about 40 minutes to watch a one hour episode of a show. Starting about this time of year, we usually abandon TV watching for spending time outside in the evening, puttering in the garden, going for walks and bike rides, and relaxing on the front porch. I also try really hard not to waste too much time surfing the net or hanging out on social media sites, which can be a huge time sink. I try to get on the computer, do what I need to do, and get off!

Right along with all these things I don't do, there are a few things I *DO* do that also help keep our frugal household running smoothly:

I have a (loose) daily routine: While our family's never been the type to stick to a rigid schedule, our days are generally organized in a loose sort of routine. Mornings I spend writing/blogging and doing household administrative tasks (like paying bills online and checking to see what's due at the library) while the kids have time to pursue whatever interests they want on their own. In the afternoons, I spend a couple of hours with the kids on more structured learning activities. Usually after that I will have a couple hours before I need to start dinner, so I will get some combination of household maintenance activities (cooking, cleaning, laundry) and exercise done in that time.

I make use of little bits of time: Many "maintenance" activities only take 10-15 minutes to complete and I use little bits of time throughout the day to get them done. I will often whip up a batch of granola (which takes less than 10 minutes of hands-on time) before starting the dishes after dinner. That way it can bake while I finish the kitchen clean up. Similarly, a batch of muffins or refrigerator bread dough takes less than 15 minutes to put together. Most of the personal care and cleaning products I make take little time to put together, too. The majority of my garden maintenance is done in 20-30 minute chunks of time, too.

I take advantage of my high-energy days: On those days when I feel particularly bursting with energy, I try to capitalize on it and squeeze in as many tasks as I can. I might spend a few hours in the kitchen, making everything from stock to yogurt to flour tortillas to quick breads, or finally get to some of that deep cleaning in other areas of the house!

I set aside scheduled work days for bigger projects: Some activities do require larger blocks of time to get them done and I set aside specific blocks of time for them. During the growing season, canning is a priority activity. Since my husband and I usually do this together and his work schedule varies a lot from day to day, we schedule in specific mornings or afternoons to get batches of preserves made. If we have a large DIY project in progress (such as renovating part of our house), we'll schedule in specific times to work on it.

I sometimes have to let things go: I'm far from perfect (just like everyone else) and sometimes things simply don't get done. While we do can food every growing season, some years we get more preserving done than other years, and yes, there have been clothes that have gotten outgrown while they've sat in my mending pile. Some of the things on our household DIY project list have waited years to get completed. I try not to be too hard on myself about those things that have gone undone and instead give myself credit for the many things that DO get done.

How do YOU find the time to fit in "frugal" activities?

Saturday, May 5, 2012

Weekly Yard Sale Report for May 5, 2012

This morning I braved the brisk and windy weather to hit 5 yard sales and a church rummage sale. Most of the sales weren't very exciting, but one fantastic find made all that riding around worth my while:

I have been searching for a new, larger lamp for my bedside table and this one's a beauty! It was marked at $15 and I got it for $10. This is no IKEA lamp, either. It's solid as a rock - in fact it's so hefty I decided to weigh it and it came it at just under five pounds! I've already installed it in its new home and it looks fabulous. I had nearly bought a couple of other lamps last yard sale season, but I'm glad I waited for this gorgeous one to come along. It's a lovely classic style and so well made it should last a lifetime! I'm guessing this lamp must have been at least $75-$100 new, and it's still in perfect condition so I got a great deal. I'm really looking forward to having much better lighting when I'm curled up with a good book at bedtime.

I also found these at another sale:

Three childrens' books/activity books (25 cents each) that are going in my gift cupboard.

That was it for the morning. I will be basking in the glow of my new lamp for quite a while I think!

Grand total for the day: $10.75 for 4 items, or 2.69 an item.

Did you find anything great today?

Wednesday, May 2, 2012

RECIPE: Quinoa and Zucchini Corn Cakes


I've been making some variation or other of corn cakes for years. They are a quick and easy vegetarian (a.k.a. cheap) meal that is perfect for the warmer months of the year as preparing them doesn't heat up the kitchen too much. I've been experimenting with quinoa a lot lately and decided to try adding some to these corn cakes to give them a nutrition boost. They were a lot more filling than I expected! If fresh corn is in season, it will make these extra special, but you can use frozen or canned corn if fresh isn't available.

These are great with any type of salad on the side - you can find some of my favourite spring & summer salads here. In the above photo, they are shown with my Build a Cucumber and Bean Salad.

It also occurred to me that this batter is suspiciously similar to the one I use for making hushpuppies. So, I think you could probably get away with deep frying these by the spoonful like you do with hushpuppies if you want a special treat (and with the additional of the veggies and quinoa, they'll be a lot more nutrient-dense than your average hushpuppy!)

Ingredients:
1 cup cornmeal
3/4 cup flour
1 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/8 tsp cayenne pepper
1 cup buttermilk
1 egg
2 tbsp butter, melted
1 small onion, finely chopped
1 cup grated zucchini
1 cup corn kernels
1 cup cooked quinoa

oil or bacon fat for pan frying

Instructions:
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a medium bowl, combine the buttermilk, egg, butter, onion, zucchini, corn and quinoa. Add the buttermilk mixture to the cornmeal mixture, stirring gently just until combined.

Heat about a tablespoon of oil or fat in a large frying pan (I like to use my cast iron skillet for these). Pour about 1/4 cup of batter into pan for each corn cake. Cook until they start to form bubbles on top; flip and cook another minute or two, or until golden brown on second side.

Serve with salsa and sour cream.

Makes about 3 dozen corn cakes.
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