1 1/2 to 2 English cucumbers 1-2 tbsp salt 1/2 cup mayonnaise 1/2 cup sour cream 1 tbsp white wine vinegar 1 tsp sugar 1/4 tsp each salt and pepper herb of choice - parsley, mint, or chives
Slice cucumbers in half lengthwise, then slice into 1/4" chunks. Place cucumber pieces in a bowl and sprinkle with 1-2 tbsp salt, stirring to mix well. Let stand 15-20 minutes while you prepare dressing. Dressing: Combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. Add herb of choice (about 1 tbsp dried or 3 tbsp fresh chopped). Once cucumbers have stood 15-20 minutes, turn into a collander and rinse well to wash off salt. Drain well, then add to dressing and mix until well combined.