I know I'll have a happy family on my hands if I make oven fries for dinner! We like them cut really chunky but you can slice them finer if you prefer.Time: 45 minutes
Serves: flexible
Approx. 2 medium potatoes per person
Olive oil (approx 1-2 tbsp)
Sea salt (approx 1-2 tsp)
Preheat oven to 425 degrees. Peel the potatoes and cut them into desired size pieces. Place potatoes in a large bowl. Drizzle with olive oil, stirring until potatoes are uniformly coated. Sprinkle with sea salt (add more salt if you like them really salty) and mix well to distribute evenly amongst potatoes. Line 2 cookie sheets with parchment paper, spread potatoes out evenly onto cookie sheets in a single layer. Place on middle rack of oven. Bake for 15 minutes, then flip fries over and bake about 10 minutes more or until golden brown.
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