This week, Sunday dinner seemed determined to be the Dinner of Disaster. I am one of those cooks who usually sails smoothly through meal preparation without too much drama, so when I hit a few bumps I tend to get a wee bit irritated.
Right off the mark, there was a problem with the Chocolate Peanut Butter Brownies (it's a great recipe from a Fry's Cocoa booklet, I just spent 20 minutes trying to find it on the internet and came up dry!) This is one of our "go to" dessert recipes - easy, fast, tried and true. My hubby and I were working on the batter together, and he was finishing it off and putting it in the oven while I moved on to other things. He asked me what size pan it needed, and I told him 9 x 13 and recommended using the glass pan instead of the metal one. Half an hour later, I pulled the brownies out of the oven when the timer went off and discovered they were in the lasagna dish, which is nowhere close to 9 x13. Yikes!! I put them back in for another 5 minutes as they seemed a lot squishier than brownies should be, and hoped for the best.
While the brownies were baking, I had gotten the pork roast (purchased for 99 cents a pound!) ready for the oven, so out came the brownies and in went the roast. Timer set for 45 minutes. I busied myself washing dishes and chopping carrots, and got the carrots started cooking when the roast was about half way done. With 15 minutes to go, I peeked in the oven and discovered that the roast looked, well, not done. At ALL. In fact it looked just like it did when I put it in there. Then I noticed the oven didn't seem that hot. OH CRAP!! The oven was OFF. The pork had been sitting in there for half an hour doing nothing! About then I happened to notice that I hadn't started the rice that was supposed to be on the side either, so I guess it's a good thing the roast wasn't cooked after all.
I got the oven heated up and the roast cooking and the rice and carrots simmering, took a deep breath, poured a glass of wine and got to work on the orange glaze for the roast - thankfully this at least went off without a hitch!
In the end, it all worked out. Everything was properly cooked, hot and ready to go at the same time. But by the time I got it all plated out, I didn't have the wherewithall to snap a pic!
Pork roast with orange glaze
Carrots and green beans
Chocolate Peanut Butter Brownies
(Oh, and as it turns out, we actually like the brownies better in the smaller pan - they're thicker and more satisfying. Sometimes what looks like a disaster ends up being a gift!)
Sunday, March 21, 2010
Sunday Dinner: Pork Roast
Posted by Karen McLaughlin at 9:17 PM
Labels: food, menus, Sunday dinner
Subscribe to: Post Comments (Atom)
Post a Comment