With less than two weeks to go until Christmas, most of us have schedules that are jam-packed and not a lot of time to cook dinner. This is when I resort to my quickest, easiest recipes. This simple soup is very easy to prepare and is also something a bit "off the beaten path" with its African-style blend of curry, tomatoes and peanut butter. This is one of my family's favourite soups and it goes together in a flash. If you don't have any sweet potatoes on hand, just add more carrot. It will still be fabulous!
Ingredients:1 tbsp canola or vegetable oil
2 cloves garlic, minced
1 onion, chopped
1 medium carrot, grated
1 sweet potato, peeled and grated
3 cups chicken or vegetable stock (you can use water if you don't have any stock)
1 cup crushed tomatoes
3/4 cup peanut butter
1 tsp curry powder
1/8 tsp cayenne pepper
chopped peanuts and green onions for garnish (optional)
Instructions:In a large saucepan, saute the garlic, onion, grated carrot and sweet potato in oil until tender. Add stock, tomatoes, peanut butter,curry powder and cayenne pepper. Bring to a boil, then reduce heat and simmer about 10-15 minutes. Ladle into bowls and sprinkle with chopped peanuts and green onions, if desired. Serves 4.
I shared this recipe at Tasty Tuesday.
YUM! Totally reminds me of the peanut butter chicken recipe I got from West Africa. But this recipe is even more frugal - which I am all about. Thanks for sharing!ReplyDelete
Looks delicious! Looking forward to trying this recipe. Thanks for sharing.
Fellow unschooler here.
Following you,and will be returning to your lovely site.
Hope you'll stop by and visit me too.
I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.ReplyDelete
God Bless You :-)