I came up with this recipe when I had a stockpile of sale-priced chicken and wanted something a bit new and different. This is a mildly spicy twist on honey garlic chicken that is kid-friendly. Serve with plain, coconut, or curried rice and vegetables.
8 chicken thighs or drumsticks, bone in (skin on or off as you prefer)
2 tbsp butter, melted
2 cloves garlic, minced
¼ cup honey
¼ tsp cinnamon
1 tsp ginger
½ tsp cumin
¼ tsp turmeric
Place the chicken pieces in a glass baking dish. Combine remaining ingredients and pour over chicken, turning pieces over a couple of times to make sure they are well-coated. Cover dish with foil and bake at 375°F for 45 minutes or until chicken is tender and no trace of pink remains. Pour a generous spoonful of sauce over chicken when serving. Remaining sauce can be poured over rice or vegetables if desired. Serves 4.
I shared this recipe at Fat Camp Friday.
I shared this recipe at Fat Camp Friday.
I am seriously going to have to give this recipe a try!
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Do you think that anyone will notice that I have a large portion of your Indian Spiced Honey Glazed Chicken on my plate here at Full Plate Thursday...this looks so good. Thank you so much for coming to Full Plate Thursday and please come back!
ReplyDeleteLove this! Would like to invite you over to Fat Camp Friday @ Mangoes and Chutney. The linky is up all weekend and one blogger from the linky party is featured every Wednesday. http://www.mangoesandchutney.com/2011/01/fat-camp-friday-10-blackened-tilapia.html
ReplyDeleteThanks for sharing with Fat Camp Friday, hope to see you back again next week with another great recipe! http://mangoesandchutney.com
ReplyDeleteThis sounds delish - gonna have to try it.
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