I had oral surgery yesterday morning and will be eating mostly liquids for the next week or so; I can't quite bring myself to post a really scrumptious-looking dish that I won't be able to eat for a while! I decided to compromise by sharing this recipe for one of our favourite smoothies, since I'm sure I'll be consuming plenty of these while I wait for my mouth to heal up.
When I have leftover crushed pineapple from baking a batch of Aloha Muffins or other quick breads, I freeze it in an ice cube tray to use it in this refreshing drink.
Ingredients:
1 cup orange juice1/2 cup coconut milk or yogurt
3/4-1 cup frozen pineapple or peaches
1-2 tsp honey
Instructions:
Combine all ingredients in blender and blend until smooth, adding more orange juice if necessary to get desired consistency.I shared this recipe at Recipe Swap Thursday, Full Plate Thursday, Frugal Food Thursday, Fat Camp Friday, Friday Favorites and the GCC Recipe Swap.
I could really use a good refreshing shake about now and your looks delicious, could you just bring it on over...Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
ReplyDeleteOh goodness...this sounds delicious. Found you on grocery cart challenge swap. Thanks!
ReplyDeleteI'm hosting a wonderful tea sampler GIVEAWAY! Come check it out when you have time.
ReplyDeletehttp://utry.it/2011/04/two-leaves-and-bud-tea-company-product.html
Amy
http://utry.it
I love smoothies, especially for breakfast. Sorry to hear about your surgery. I hope you're back to eating all your favorite foods soon.
ReplyDeleteCongratulations Karen!
ReplyDeleteYou are featured on Full Plate Thursday this week, enjoy!