Welcome to my weekly roundup of the past week's eats. I prefer to report what we ate in the last week, rather than what we're planning to eat in the coming week. Why? The reason is pretty simple: although I usually have a general idea of what we're going to eat in the next week or so, life often unfolds a little differently than planned, and I adjust my menu plan on a near-daily basis to accommodate leftovers and other not-possible-to-plan-ahead circumstances. I find this is the easiest way to ensure that I minimize our family's food waste. I'm also willing to admit that I'm a rather spontaneous cook, given to preparing foods that strike me as the most appealing thing to eat right here and now!
If you'd like a whole book full of inexpensive, quick and kid-approved recipes, check out my book, Cheap Appétit : The Complete Guide to Feeding Your Family for Less Than $400 a Month (While Eating Better Than You Ever Thought Possible) on Amazon (Amazon.com, Amazon.ca and Amazon UK) and Barnes and Noble. It's gotten multiple 5 star reviews!! I've included page references to recipes that are in the book in my menu plans so you can locate them quickly. For more details about the book, go here.
Granola (p.92), pumpkin oatmeal muffins (subbed pumpkin for banana in this recipe on p. 96 and added ginger, cinnamon and nutmeg), toast
leftovers, pizza, sandwiches
Monday: Zucchini, Bacon and Mozzarella Egg Puff (variation of Spinach, Bacon and Mozzarella Egg Puff on p. 181), Creamy Cucumber Salad (p. 205)
Tuesday: Stir-fried pork and veggies with orange sauce and rice
Wednesday: Tuna Pocket Sandwiches and tossed salad
Thursday: leftovers from Wednesday's dinner
Friday: Chicken legs with leftover sauce from Sunday's Sticky Chicken, Easy Oven Fries (p. 194), Broccoli, Bacon and Cheddar Salad (p.204)
Saturday: Baked Beans (fruit-free version of Apple and Bacon Baked Beans on p. 177)
Sunday: Barbecued steak, baked potatoes, tossed salad, strawberry cheesecake
In keeping with my local and organic challenge, I'd also like to note the local and/or organic items on this week's menu:
Organic: coconut oil, coconut, canola oil, brown sugar (in granola), cane sugar (in coffee/tea), raisins (in granola and cookies), sunflower and pumpkin seeds (in granola), flax seeds (in bread), bananas, navy beans (in baked beans), lemons, popcorn
Local: potatoes, carrots, onions, cucumbers (hothouse), red peppers (hothouse), lettuce, zucchini, pumpkin (in muffins), strawberries, chicken legs and steak (from VG Meats), milk, eggs, sour cream
Local AND organic: oats (in granola and cookies), sesame seeds (used to top bread loaves)
For more great meal ideas, check out Menu Plan Monday at orgjunkie.com.
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