Monday, October 15, 2012
Weekly Menu Retrospective #83
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You will note there is a lot of turkey on the menu this week - we celebrated Thanksgiving here in Canada the weekend preceding these meals, so we had a lot of leftover turkey to use up (although I love it so much I don't think there can be such a thing as *too many* leftovers). I also made a big batch of stock to replenish my freezer stash!
Granola (p. 92), Morning Glory Muffins (p. 98), Upside-Down Apple Oven Pancake (p. 95), Cornbread (p. 212)
leftovers, sandwiches, pizza
Monday: "Turkey overs" (leftovers from Thanksgiving dinner)
Tuesday: Southwestern Turkey & Pasta Soup (a variation of the recipe on p. 166) and Cornbread (p. 212)
Wednesday: Spaghetti with Creamy Vegetable Meat Sauce
Thursday: Classic Beef Burgers (p. 125) and Easy Oven Fries (p. 194)
Friday: Ham, Broccoli and Mozzarella Egg Puff (variation of the recipe on p. 181)
Saturday: Moroccan Chickpea Stew (p. 159)
Sunday: Turkey Pot Pie (p. 175), Lemon Thyme Roasted Root Vegetables (a variation of this recipe on p. 202), Old-Fashioned Butterscotch Pudding (p. 233)
In keeping with my local and organic challenge, I'd also like to note the local and/or organic items on this week's menu:
Organic: coconut (in granola), coconut oil (in granola), canola oil, raisins (in granola), sunflower and pumpkin seeds (in granola), tortilla chips (for snacks)
Local: potatoes, carrots, onions, apples, broccoli, ground beef (from VG Meats), honey (unpasteurized), milk, eggs, sour cream
Local AND organic: sesame seeds (used to top bread loaves), oats (in granola), cornmeal, red peppers, green onions, herbs and cherry tomatoes from our backyard garden
For more great meal ideas, check out Menu Plan Monday at orgjunkie.com.
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