Monday, March 11, 2013
Weekly Menu Retrospective #101
If you'd like a whole book full of inexpensive, quick and kid-approved recipes, check out my book, Cheap Appétit : The Complete Guide to Feeding Your Family for Less Than $400 a Month (While Eating Better Than You Ever Thought Possible) on Amazon (Amazon.com, Amazon.ca and Amazon UK) and Barnes and Noble. It's gotten multiple 5 star reviews!! I've included page references to recipes that are in the book in my menu plans so you can locate them quickly. For more details about the book, go here.
Granola (p. 92), Orange Raisin Muffins, soaked version of Baked Oatmeal (p. 91), Blueberry Clafouti (p. 223), waffles
leftovers, sandwiches, pizza, scrambled eggs with toast and avocado
Monday: Italian-Style Baked Pasta (p. 172), tossed salad
Tuesday: Chickpea and Vegetable Coconut Curry over brown rice (subbed chickpeas for chicken in this recipe, p. 136)
Wednesday: Lemony Chicken and Spinach Pasta (p. 150)
Thursday: Potato, Cheddar and Bacon Soup (p. 165), tossed salad
Friday: Potato and Parmesan Frittata (added leftover veggies from the fridge), fresh pineapple chunks
Saturday: Beef and Bean Enchiladas (made with my Whole Wheat and Flax Flour Tortillas, p. 217, and Taco Seasoning, p. 86)
Sunday: Barbecued pork chops with spicy rub, Skillet Millet, Colourful Cabbage Salad (p. 207)
In keeping with my local and organic challenge, I'd also like to note the local and/or organic items on this week's menu:
Organic: coconut (in granola), coconut oil (in granola), coconut milk, raisins (in granola), sunflower and pumpkin seeds (in granola), flax seeds, brown rice, romaine lettuce, bananas, oranges, lemons, coffee (locally roasted and delivered by bike!), cane sugar, mustard, tamari, cinnamon, ginger, cumin, black pepper, parsley, paprika, Fairytale tea, peppermint tea
Local: potatoes, carrots, onions, apples, cabbage, salsa (home-canned), chicken and ground beef (from VG Meats), honey (unpasteurized), milk, sour cream, Parmesan cheese
Local AND organic: peanut butter, sesame seeds (used to top bread loaves), oats, millet, milk (used to make yogurt), eggs (not "certified organic", but real free range and fed organic feed), apple cider vinegar, popcorn, whole wheat flour
Want to know more about the specific food products I use and where I buy them? Check out my new "What's In My Pantry" board on Pinterest. I will keep this board updated with current information on what products we use, where we're buying them, and how much we're paying. It's a work-in-progress, and you can find it HERE.
For more great meal ideas, check out Menu Plan Monday at orgjunkie.com.
DID YOU KNOW? I now have an events page! Come find out where you can catch up with me at a signing, seminar, workshop or food demo HERE.
Love what you read here? Find out how you can help support this blog.
Want to stay connected in between blog posts?
Click HERE to follow me on Pinterest
Click HERE to follow me on Twitter
Click HERE to like Abundance on a Dime on Facebook and get updates and tips on living frugally
Click HERE to like Cheap Appétit on Facebook and get updates and tips on frugal eating and cooking