Time: 20 minutes (quicker if you're using leftover meat)
Serves: variable
Lime and garlic chicken, sliced (or use any cubed/sliced leftover meat)
Salad greens (lettuce, spinach, salad mix)
chopped/sliced vegetables (cucumbers, sweet peppers, carrots, broccoli, etc)
crumbled bacon (about 1 slice per person)
cubed cheese
parmesan cheese
salad dressing of choice
For each serving, arrange salad greens on plate. Sprinkle chopped vegetables, bacon, and cheese cubes over greens. Arrange chicken slices on top. Sprinkle with parmesan cheese. Drizzle with dressing of choice.
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