Monday, February 27, 2012

Weekly Menu Retrospective #60

Welcome to my weekly roundup of the past week's eats. I prefer to report what we ate in the last week, rather than what we're planning to eat in the coming week. Why? The reason is pretty simple: although I usually have a general idea of what we're going to eat in the next week or so, life often unfolds a little differently than planned, and I adjust my menu plan on a near-daily basis to accommodate leftovers and other not-possible-to-plan-ahead circumstances. I find this is the easiest way to ensure that I minimize our family's food waste. I'm also willing to admit that I'm a rather spontaneous cook, given to preparing foods that strike me as the most appealing thing to eat right here and now!

If you'd like a whole book full of inexpensive, quick and kid-approved recipes,
my book, Cheap App├ętit : The Complete Guide to Feeding Your Family for Less Than $400 a Month (While Eating Better Than You Ever Thought Possible) IS NOW AVAILABLE on Amazon (, and Amazon UK) and Barnes and Noble.  I've included page references to recipes that are in the book in my menu plans so you can locate them quickly. For more details about the book, go here. 
Breakfasts: Pumpkin Oatmeal Chocolate Chip Muffins (variation of this recipe on p. 96), Granola (p. 92), French toast, waffles

Lunches: leftovers, sandwiches, pizza


Monday: Spicy Peanut and Tomato Soup (p. 163)

Tuesday: Pancakes and bacon

Wednesday: Black Bean Chili (p. 160)

Thursday: Lemon and Garlic Chicken (p. 184) Lemony Spinach Pasta (I made this recipe (p. 150) without the chicken and served chicken drumsticks alongside)

Friday: Lentil Dal Burgers, Easy Oven Fries (p. 194)

Saturday: Sausage with Onions, Apples and Cabbage (recipe coming soon!), Coconut Rice (p.199)

Sunday: Italian-Style Baked Pasta (p.172), carrots, Amish Oatmeal Pie (p. 221)

In keeping with my local and organic challenge, I'd also like to note the local and/or organic items on this week's menu:

Local: apples, cabbage, onions, carrots, potatoes

Organic: coconut milk, raisins, oranges, orange juice, turbinado sugar (in coffee), palm sugar (in granola)

Local AND organic: oats (in Granola and Oatmeal Pie), popcorn

For more great meal ideas, check out Menu Plan Monday at

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