Welcome to my weekly roundup of the past week's eats. I prefer to report what we ate in the last week, rather than what we're planning to eat in the coming week. Why? The reason is pretty simple: although I usually have a general idea of what we're going to eat in the next week or so, life often unfolds a little differently than planned, and I adjust my menu plan on a near-daily basis to accommodate leftovers and other not-possible-to-plan-ahead circumstances. I find this is the easiest way to ensure that I minimize our family's food waste. I'm also willing to admit that I'm a rather spontaneous cook, given to preparing foods that strike me as the most appealing thing to eat right here and now!
If you'd like a whole book full of inexpensive, quick and kid-approved recipes, check out my book, Cheap Appétit : The Complete Guide to Feeding Your Family for Less Than $400 a Month (While Eating Better Than You Ever Thought Possible) on Amazon (Amazon.com, Amazon.ca and Amazon UK) and Barnes and Noble. It's gotten multiple 5 star reviews!! I've included page references to recipes that are in the book in my menu plans so you can locate them quickly. For more details about the book, go here.
Breakfasts:
Granola (p. 92) with homemade yogurt, Carrot Raisin Bran Muffins (p. 102), scrambled eggs with bacon and toast
Lunches:
leftovers, grilled cheese, sandwiches, salads
Dinners:
Monday: Chickpeas with Potatoes and Peas (p. 138) )
Tuesday: Creamy Tuna Pasta with Peas and Carrots (p. 146)
Wednesday: Sausage & Apple Saute (p. 137) served over rice
Thursday: Chicken Breasts with Garlic & Herbs, Easy Oven Fries (p. 194), Creamy Cucumber Salad (p. 205)
Friday: Black Bean Chili (p. 160) and Cornbread (p. 212)
Saturday: Spaghetti with Creamy Tomato Vegetable & Meat Sauce
Sunday: Roast Pork, Roasted Root Vegetables, Apple-Raspberry Crisp
In keeping with my local and organic challenge, I'd also like to note the local and/or organic items on this week's menu:
Organic: coconut (in granola), coconut oil, raisins, sunflower and pumpkin seeds (in granola), flax seeds, fresh ginger, coffee (locally roasted and delivered by bike!), tamari, oregano, basil, parsley, Fairytale tea, peppermint tea
Local: potatoes, onions, carrots, apples, cucumbers, red peppers, salsa (home-canned), honey (unpasteurized), sour cream, whole wheat flour, ground beef (antibiotic and hormone free, pastured), milk, buttermilk
Local AND organic: oats, cornmeal, eggs (not "certified organic", but real free range and fed organic feed), apple cider vinegar, arugula*, lettuce*, green onions*, herbs*
*from our backyard garden
Tired of figuring out what to make for dinner? I've completely overhauled my budget menu planning service and the new monthly plans will be available starting in July. Plans include complete menu plans and grocery lists featuring inexpensive, seasonally-focused ingredients. Over 75% of the simple and affordable recipes are NEW and NOT on the blog or in the book. Click HERE to find out more!
For more great meal ideas, check out Menu Plan Monday at orgjunkie.com.
Love what you read here? Click HERE to see the ways you can help support this blog (many of them won't cost you a thing!)
Want to stay connected in between blog posts?
Click HERE to sign up for my Cook with Karen newsletter (max 2 emails a month)
Click HERE to follow me on Pinterest
Click HERE to follow me on Twitter
Click HERE to like Abundance on a Dime on Facebook and get updates and tips on living frugally
Click HERE to like Cheap Appétit on Facebook and get updates and tips on frugal eating and cooking
No comments:
Post a Comment