Welcome to my weekly roundup of the past week's eats. I prefer to report what we ate in the last week, rather than what we're planning to eat in the coming week. Why? The reason is pretty simple: although I usually have a general idea of what we're going to eat in the next week or so, life often unfolds a little differently than planned, and I adjust my menu plan on a near-daily basis to accommodate leftovers and other not-possible-to-plan-ahead circumstances. I find this is the easiest way to ensure that I minimize our family's food waste. I'm also willing to admit that I'm a rather spontaneous cook, given to preparing foods that strike me as the most appealing thing to eat right here and now!
BOOK UPDATE: My book, Cheap Appétit : The Complete Guide to Feeding Your Family for Less Than $400 a Month (While Eating Better Than You Ever Thought Possible) IS NOW AVAILABLE on Amazon (Amazon.com, Amazon.ca and Amazon UK) and Barnes and Noble. I've started putting page references to recipes that are in the book in my menu plans so you can locate them quickly. For more details about the book, go here.
Breakfasts: Orange Pineapple Muffins (p.100), Baked Oatmeal (p. 91), bagels, apple pancakes
Lunches: leftovers, sandwiches
Monday: Cheesy Mac and Beef Skillet (p. 148)
Tuesday: Chicken Enchiladas (p. 127), Colourful Cabbage Salad (p. 207)
Wednesday: Bagel "Egg Puffs" (a quiche-like topping baked on top of the bagel)
Thursday: Pizza, leftover cabbage salad
Friday: Meatless version of Southwestern Beef and Pasta Soup (p.166)
Saturday: Pork with apples, onions and cabbage, Coconut Rice (p. 199)
Sunday: Roast chicken, mashed potatoes, gravy, peas and carrots, Apple Crisp (p. 220)
If you'd like a whole book filled with 125+ family-friendly, money-saving recipes like the ones on my blog, be sure to enter my giveaway to win your very own copy of Cheap Appétit!
For more great meal ideas, check out Menu Plan Monday at orgjunkie.com.