Breakfasts: pumpkin cranberry muffins, bagels with peanut butter or cream cheese, granola, chocolate zucchini muffins
Lunches: pizza, sandwiches (turkey salad, peanut butter), leftovers
Monday: hamburgers (on homemade buns using refrigerator dough), broccoli, bacon & cheddar salad, potato salad
Tuesday: Leftover Buffet
Wednesday: Cheesy Mac & Beef Skillet
Thursday: Fish Au Gratin, rice, broccoli & carrots
Friday: Perogies with bacon & onions, carrot sticks
Saturday: Black bean chili
Sunday: Lasagna, roast chicken, salad, rolls, Black Forest cake, Rhubarb-Raspberry Crostata (this was my birthday dinner and my dad brought in most of the food so I didn't have to cook - my grandma made the cake and I made the crostata).
For more great meal ideas, check out Menu Plan Monday at orgjunkie.com.
P.S. Readers, I need your help! If you've made some of the recipes on this blog, I'm looking for "reviews" for the back cover of my upcoming book. Please check out all the details here.
Bacon pirogies? Yum!ReplyDelete