Monday, May 16, 2011

Weekly Menu Retrospective #37

Breakfasts: rhubarb streusel muffins, granola, peanut butter toast, pancakes, pumpkin chocolate chip muffins (subbed pumpkin for the mashed banana in this recipe)

Lunches: sandwiches, pizza, leftovers


Monday: Apple & Bacon Baked Beans, chickpea & red pepper salad, pasta salad

Tuesday: barbecued pork chops, macaroni & cheese, fresh pineapple

Wednesday: black bean chili, cornbread

Thursday: Spicy Peanut & Tomato Soup, leftover cornbread

Friday: Lemon Garlic Chicken, Southwestern Spiced Barley & Vegetable Salad, roasted asparagus

Saturday: Leftover Buffet

Sunday: Turkey casserole, beef and cheddar pinwheels (made similar to these), spinach and orange salad, Lemon Raspberry Polenta Cake

For more great meal ideas,  visit Menu Plan Monday at

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