Breakfasts: rhubarb streusel muffins, granola, peanut butter toast, pancakes, pumpkin chocolate chip muffins (subbed pumpkin for the mashed banana in this recipe)
Lunches: sandwiches, pizza, leftovers
Dinners:
Monday: Apple & Bacon Baked Beans, chickpea & red pepper salad, pasta salad
Tuesday: barbecued pork chops, macaroni & cheese, fresh pineapple
Wednesday: black bean chili, cornbread
Thursday: Spicy Peanut & Tomato Soup, leftover cornbread
Friday: Lemon Garlic Chicken, Southwestern Spiced Barley & Vegetable Salad, roasted asparagus
Saturday: Leftover Buffet
Sunday: Turkey casserole, beef and cheddar pinwheels (made similar to these), spinach and orange salad, Lemon Raspberry Polenta Cake
For more great meal ideas, visit Menu Plan Monday at orgjunkie.com.
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