Welcome to my weekly roundup of the past week's eats. I prefer to report what we ate in the last week, rather than what we're planning to eat in the coming week. Why? The reason is pretty simple: although I usually have a general idea of what we're going to eat in the next week or so, life often unfolds a little differently than planned, and I adjust my menu plan on a near-daily basis to accommodate leftovers and other not-possible-to-plan-ahead circumstances. I find this is the easiest way to ensure that I minimize our family's food waste. I'm also willing to admit that I'm a rather spontaneous cook, given to preparing foods that strike me as the most appealing thing to eat right here and now!
BOOK UPDATE: My book, Cheap Appétit : The Complete Guide to Feeding Your Family for Less Than $400 a Month (While Eating Better Than You Ever Thought Possible) IS NOW AVAILABLE on Amazon (Amazon.com, Amazon.ca and Amazon UK) and Barnes and Noble. I've started putting page references to recipes that are in the book in my menu plans so you can locate them quickly. For more details about the book, go here.
Breakfasts: Granola (p. 92), peanut butter toast, apple pancakes, cherry clafouti (p. 223), French toast and bacon.
Lunches: sandwiches, pizza, leftovers
Dinners:
Monday: Macaroni and cheese (p.174), peas and carrots
Tuesday: Tex-Mex Shepherd's Pie (p. 173)
Wednesday: Leftover Buffet
Thursday: Thai-Style Peanutty Pasta (p.147)
Friday: Cabbage & Beef Soup (p.167), avocado corn muffins
Saturday: Leftover Buffet Part II
Sunday: Fish au Gratin (p. 190) with Honey-Orange Roasted Root Vegetables (p. 202), Pumpkin gingerbread with whipped cream (recipe coming soon!)
Snacks & Sides: fresh pineapple, apples, bananas, clementines, Roasted Chickpeas, stovetop popcorn
For more great meal ideas, check out Menu Plan Monday at orgjunkie.com.
If you'd like a whole book filled with 125+ family-friendly, money-saving recipes like the ones on my blog, be sure to enter my giveaway to win your very own copy of Cheap Appétit. Today is the last day to enter!
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