Sunday, July 4, 2010
Weekly Menu Retrospective #2
Breakfasts: bagels with cream cheese, pancakes, chocolate zucchini muffins (recipe coming in tomorrow's post!), waffles, banana chocolate chip muffins.
Lunches: were mostly leftover this week; Pulled Pork sandwiches (using leftover Pulled Pork from last Sunday's dinner), leftover cabbage and macaroni salads, and salads using greens from the garden (with additions such as avocado, cheese and sunflower seeds to make them good and hearty). There was lots of fresh fruit to go on the side - strawberries, cantaloupe, watermelon, and cherries.
Monday: Colourful Cabbage Salad, Macaroni Salad (with tuna and cheese), Chickpea Salad with Lemon & Herbs, Hush Puppies with rhubarb ketchup
Tuesday: Thai-Style Peanutty Pasta
Wednesday: Lentil Soup, toast (homemade whole wheat bread)
Thursday: Pulled Pork sandwiches (yes, still MORE leftovers!), Oven Fries, Colourful Cabbage Salad
Friday: Leftover Buffet (soup, Thai pasta and salads)
Sunday: We went to the beach, so our big meal was a picnic for lunch, which included turkey salad sandwiches (I had leftover cubed cooked turkey in the freezer from a 99 cent-per-pound turkey I bought around Easter and cooked for my May birthday), assorted side salads (last of the leftover salads from earlier in the week), watermelon and canteloupe, ginger cookies and kettle corn.
Supper was cheese omelettes.
To get lots of other great menu ideas, head on over to Menu Planning Monday at orgjunkie.com.
Posted by Karen McLaughlin at 9:29 PM
Labels: food, Menu Plan Monday, menus
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Great way to use leftovers!ReplyDelete