Breakfasts: chocolate chip banana muffins, homemade granola, zucchini bran muffins, pancakes and hash browns
Lunches: leftover Curried Turkey & Rice Salad, peanut butter bagels (bagels from the discount rack), grilled cheese, pizza
Monday: Leftover baked pasta with sausage*
Tuesday: Baked beans (homemade), hush puppies with rhubarb ketchup, leftover celery & sunflower seed salad
Wednesday: Cheese omelettes (leftover beans on the side for the boys, leftover salad on the side for me)
Thursday: Barbecued chicken thighs, green beans (some from the garden) with lemon & herb butter, baked potatoes with sour cream
Friday: Hot dogs, leftover green beans, parmesan & herb noodles and sauce*
Sunday: Tuna burgers*, cheesy cauliflower casserole*, refrigerator dills, peach clafouti*
Snacks & Sides: homemade yogurt, watermelon, peaches, bananas, strawberries
*these recipes coming to the blog soon, stay tuned!
For more great menu planning ideas, head on over to orgjunkie.com for Menu Planning Monday.
Rhubarb ketchup? I'm very curious! How do you make it? Is it anything like ketchup?ReplyDelete
Stacy - it's not a lot like regular tomato ketchup, more like a chutney I'd say, but not as chunky and thick as some chutneys are. I got the recipe from Company's Coming: Preserves by Jean Pare.ReplyDelete