Breakfasts: chocolate chip banana muffins, homemade granola, zucchini bran muffins, pancakes and hash browns
Lunches: leftover Curried Turkey & Rice Salad, peanut butter bagels (bagels from the discount rack), grilled cheese, pizza
Monday: Leftover baked pasta with sausage*
Tuesday: Baked beans (homemade), hush puppies with rhubarb ketchup, leftover celery & sunflower seed salad
Wednesday: Cheese omelettes (leftover beans on the side for the boys, leftover salad on the side for me)
Thursday: Barbecued chicken thighs, green beans (some from the garden) with lemon & herb butter, baked potatoes with sour cream
Friday: Hot dogs, leftover green beans, parmesan & herb noodles and sauce*
Sunday: Tuna burgers*, cheesy cauliflower casserole*, refrigerator dills, peach clafouti*
Snacks & Sides: homemade yogurt, watermelon, peaches, bananas, strawberries
*these recipes coming to the blog soon, stay tuned!
For more great menu planning ideas, head on over to orgjunkie.com for Menu Planning Monday.