Monday, July 19, 2010

Weekly Menu Retrospective #4

Breakfasts: chocolate chip banana muffins, breakfast parfait (homemade granola layered with yogurt, pineapple and blueberries), peanut butter toast, granola with milk, pancakes

Lunches: homemade cream of tomato soup with broiled cheese on hamburger buns, sandwiches (peanut butter or leftover meat), pizza


Monday: roast beef sandwiches (leftovers from my niece's party), cantaloupe

Tuesday: Sausage on a bun, broccoli salad, oven fries, Lemon Blueberry Polenta Cake

Wednesday: Hummus with grilled flatbread, leftover broccoli salad

Thursday: Curried Turkey and Rice Salad (recipe coming tomorrow!), leftover flatbread, fresh pineapple, vanilla ice cream with strawberry-rhubarb sauce

Friday: "Hummus Hoagie" for me (cheese melted on one side of a hotdog bun, hummus spread on the other, filled with sauteed red peppers and onions), omelettes for the boys (hubby not home for dinner)

Saturday: Baked Pasta with Sausage, green peas

Sunday: hamburgers, potato salad, celery & sunflower seed salad, homemade bread & butter pickles, Lemon Blueberry Polenta Cake

Snacks & Sides: homemade yogurt, fresh blueberries, cantaloupe, pineapple and cherries (all on sale!)

For more great menu planning ideas, head on over to Menu Planning Monday at!

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